Wicked Waldo’s Whiskeys 7: Ka-BOOOOOOOOM Kocktail

18 Oct

Ka-Boooooooom Kocktail

(This will really knock your socks off)

I KEEL YOU!

  1/4 oz dry vermouth

  1/4 oz sweet vermouth

  1/2 oz dry gin

  1/2 teaspoon lemon juice

  1/2 teaspoon Curaçao liquer *

  1 dash of bitters

 

 

 

Shake well (after insuring there is no nitro in it) with ice and strain into 3 ounce cocktail glass.

 From Wikipedia

  *  Curaçao (/ˈkjʊərəsaʊ/ KYOOR-ə-SOW) is a liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao. A non-native plant similar to an orange, the laraha developed from the sweet Valencia orange transplanted by Spanish explorers. The nutrient-poor soil and arid climate of Curaçao proved unsuitable to Valencia cultivation, resulting in small bitter fruit on the trees. But the aromatic peel maintained much of the essence of the Valencia varietal, and the trees were eventually bred into the current laraha cultivar, whose fruits remain inedibly bitter.

IF THIS DOESN’T MAKE YOU THINK YOU ARE IN Curaçao THEN NOTHING WILL!

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